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Rapid Microanalysis of Residual Hydrogen Peroxide in Foods by the Use of Ammonium Thiocyanate
ASAI, Yoshiteru, KUWAHIRA, Hideo, SHIMODA, Kousou, SATO, KatsuyaVolume:
23
Year:
1982
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.23.438
File:
PDF, 678 KB
1982