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The Behavior of Potassium Bromate During the Manufacture of Bread
NAGAYAMA, Toshihiro, NISHIJIMA, Motohiro, YASUDA, Kazuo, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, USHIYAMA, Hirofumi, NAGAYAMA, Michiko, NAOI, YasutaVolume:
23
Year:
1982
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.23.451
File:
PDF, 533 KB
1982