Detection of Natural Dyes in Kamaboko Prepared as Imitation...

Detection of Natural Dyes in Kamaboko Prepared as Imitation Crab

HIRATA, Keiko, OGIWARA, Tsutomu, AMAKAWA, Eiko, OHONISHI, Kazuo
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Volume:
24
Year:
1983
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.24.1
File:
PDF, 757 KB
1983
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