Examination of the Range of Temperature for Growth of...

Examination of the Range of Temperature for Growth of Bacteria of Raw Meat and Identification of the Bacteria

KUBOKURA, Yoko
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Volume:
24
Year:
1983
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.24.14
File:
PDF, 1.23 MB
english, 1983
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