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Determination of Amygdalin in Apricot Kernel and Processed Apricot Products by High Performance Liquid Chromatography
KAJIWARA, Naoko, TOMIYAMA, Chieko, NINOMIYA, Takahiro, HOSOGAI, YutaroVolume:
24
Year:
1983
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.24.42
File:
PDF, 627 KB
english, 1983