Determination of Amygdalin in Apricot Kernel and Processed...

Determination of Amygdalin in Apricot Kernel and Processed Apricot Products by High Performance Liquid Chromatography

KAJIWARA, Naoko, TOMIYAMA, Chieko, NINOMIYA, Takahiro, HOSOGAI, Yutaro
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Volume:
24
Year:
1983
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.24.42
File:
PDF, 627 KB
english, 1983
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