10.3358/shokueishi.25.272

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1984 Vol. 25; Iss. 3

10.3358/shokueishi.25.272

TOYODA, Masatake, ITO, Yoshio, HARADA, Motoo
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Volume:
25
Year:
1984
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.25.272
File:
PDF, 542 KB
1984
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