Natural occurrence of aflatoxin M1 in imported and domestic...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1984 Vol. 25; Iss. 6

Natural occurrence of aflatoxin M1 in imported and domestic cheese. Studies on mycotoxins in foods. VI.

HISADA, Kazuo, YAMAMOTO, Katsuhiko, TSUBOUCHI, Haruo, SAKABE, Yoshio
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Volume:
25
Year:
1984
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.25.543
File:
PDF, 699 KB
1984
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