Screening of Mutagenicity of Processed Foods by the Use of...

Screening of Mutagenicity of Processed Foods by the Use of Blue Cotton

KIKUGAWA, Kiyomi, KATO, Tetsuta, HAYATSU, Hikoya
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Volume:
26
Year:
1985
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.26.432
File:
PDF, 516 KB
1985
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