![](/img/cover-not-exists.png)
Determination of Aspartame in Foods by High Performance Liquid Chromatography with a Fluorescence Detector
TAMASE, Kikuo, KITADA, Yoshimi, SASAKI, Michiko, UEDA, Yasuyuki, TAKESHITA, RyuzoVolume:
26
Year:
1985
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.26.515
File:
PDF, 506 KB
1985