The DNA-damaging activity of natural food additives. III.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1985 Vol. 26; Iss. 5

The DNA-damaging activity of natural food additives. III.

ISHIZAKI, Mutsuo, UENO, Seiichi, OYAMADA, Noritaka, KUBOTA, Kaoru, NODA, Masao
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Volume:
26
Year:
1985
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.26.523
File:
PDF, 357 KB
1985
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