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Protein-binding of Ochratoxin A and Its Extractability from Proteinous Food
UCHIYAMA, Sadao, SAITO, Yukio, UCHIYAMA, MitsuruVolume:
26
Year:
1985
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.26.651
File:
PDF, 910 KB
english, 1985