![](/img/cover-not-exists.png)
Tocopherols contents in vitamin E nutrient supplementary foods.
TERADA, Shihoko, MASUI, Toshio, WATANABE, KeiichiroVolume:
26
Year:
1985
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.26.73
File:
PDF, 818 KB
1985