Glutathione content of vegetables.
NAKAGAWA, Kazuo, IKEUCHI, Mani, TSUGITA, YokoVolume:
27
Year:
1986
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.425
File:
PDF, 297 KB
1986