Glutathione content of vegetables.

Glutathione content of vegetables.

NAKAGAWA, Kazuo, IKEUCHI, Mani, TSUGITA, Yoko
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Volume:
27
Year:
1986
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.425
File:
PDF, 297 KB
1986
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