Measurement of Antioxidant Activity in Spices by an Oxygen...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1986 Vol. 27; Iss. 6

Measurement of Antioxidant Activity in Spices by an Oxygen Electrode Method

HIRAYAMA, Teruhisa, YAMAZAKI, Mami, WATANABE, Tetsushi, ONO, Mayumi, FUKUI, Shozo
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Volume:
27
Year:
1986
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.615
File:
PDF, 510 KB
1986
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