Determination of Pimaricin in Cheeses by High Performance...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1986 Vol. 27; Iss. 6

Determination of Pimaricin in Cheeses by High Performance Liquid Chromatography

ISHIKAWA, Fusako, UEDA, Kou, SHIMAMURA, Yasuhiro, NISHIMA, Taichiro
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Volume:
27
Year:
1986
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.630
File:
PDF, 508 KB
english, 1986
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