Determination of Arsenic, Tin and Antimony in Food by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1986 Vol. 27; Iss. 6

Determination of Arsenic, Tin and Antimony in Food by Hydride Generation Atomic Absorption Spectrometry

YOSHIDA, Koichiro, WATANABE, Teturo, MORISAKA, Yukiko, TANIDA, Kazuo, HASEGAWA, Takayoshi
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Volume:
27
Year:
1986
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.662
File:
PDF, 605 KB
1986
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