Content of propionic acid in cheese on the market.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1986 Vol. 27; Iss. 1

Content of propionic acid in cheese on the market.

TAKAHASHI, Mayumi, WARABI, Yumi, NOZAWA, Kohei, MASUI, Takeshi, OZAWA, Tomoyuki, MATSUHASHI, Noriko, HYODO, Naoko
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Volume:
27
Year:
1986
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.87
File:
PDF, 351 KB
1986
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