A Method for Determination of Triacetin in Foods by Gas...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1988 Vol. 29; Iss. 3

A Method for Determination of Triacetin in Foods by Gas Chromatography

OGAWA, Tokihiko, FUJII, Reiko, TANAKA, Kouki, MORITA, Ichirou, MORI, Etsuo, HARADA, Tadahiko, SAKAGUCHI, Hiroshi
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Volume:
29
Year:
1988
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.29.180
File:
PDF, 541 KB
1988
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