Studies on the Sulfite and Heat Resistance of Clostridia...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1988 Vol. 29; Iss. 4

Studies on the Sulfite and Heat Resistance of Clostridia Responsible for Flat Sour Spoilage of Canned Foods

YAMAMOTO, Kazunori, KAMIYA, Takahisa, KOMURO, Michihiko, KAKEFUDA, Shigeko, MURAKAMI, Ritsuko, ICHIJO, Goro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Year:
1988
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.29.256
File:
PDF, 572 KB
english, 1988
Conversion to is in progress
Conversion to is failed