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Mechanisms Involved in the Detoxification of Pufferfish...

Mechanisms Involved in the Detoxification of Pufferfish Liver during the Traditional Cooking

FUCHI, Yuichi, NOGUCHI, Tamao, SAITO, Toshio, MORISAKI, Sumie, NAKAMA, Satoshi, SHIMAZAKI, Koji, HAYASHI, Kaoru, OHTOMO, Nobuya, HASHIMOTO, Kanehisa
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Volume:
29
Year:
1988
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.29.320
File:
PDF, 497 KB
1988
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