Mechanisms Involved in the Detoxification of Pufferfish Liver during the Traditional Cooking
FUCHI, Yuichi, NOGUCHI, Tamao, SAITO, Toshio, MORISAKI, Sumie, NAKAMA, Satoshi, SHIMAZAKI, Koji, HAYASHI, Kaoru, OHTOMO, Nobuya, HASHIMOTO, KanehisaVolume:
29
Year:
1988
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.29.320
File:
PDF, 497 KB
1988