Determination of Chlorides and Sulfates in Food Colors by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1988 Vol. 29; Iss. 5

Determination of Chlorides and Sulfates in Food Colors by Ion Chromatography

GODA, Yukihiro, TAKANO, Toshiko, SATO, Kyoko, KAMIKURA, Mieko, YOSHIHIRA, Kunitoshi
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Volume:
29
Year:
1988
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.29.325
File:
PDF, 706 KB
1988
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