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Simplified Method for the Determination of Boron in Foods
INOUE, Tetsuo, KAWAMURA, Taro, KAMIJO, MasayaVolume:
3
Year:
1962
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.3.263
File:
PDF, 4.70 MB
1962