Studies on Improving the Keeping Quality of Process Cheese by Use of Nisin
TSUGO, Tomokichi, IWAIDA, Masahiro, NAGAO, Akio, KOBAYASHI, Yoshie, TSURUMOTO, Kazuko, HIRAI, KyokoVolume:
3
Year:
1962
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.3.356
File:
PDF, 2.85 MB
1962