The Decomposition of Fats in Mackerel Homogenates Inoculated with Yeasts or Bacteria
TONOGAI, Yasuhide, KOBATAKE, Michiko, TAKAGI, Kayoko, ITO, YoshioVolume:
30
Year:
1989
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.30.138
File:
PDF, 975 KB
english, 1989