Evaluation of Soybean Lecithin Stability by Oxygen...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1989 Vol. 30; Iss. 3

Evaluation of Soybean Lecithin Stability by Oxygen Absorption Method

YOSHIMURA, Yoshihoro, TANAKA, Hiroshi, UCHIYAMA, Katsumi, TAMURA, Kohei, OHSAWA, Keiko, IMAEDA, Kazuo
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Volume:
30
Year:
1989
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.30.218
File:
PDF, 586 KB
english, 1989
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