Estimation of Kudzu Starch Content in Kudzu Starch Products...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1989 Vol. 30; Iss. 4

Estimation of Kudzu Starch Content in Kudzu Starch Products by a Methyl Orange Adsorption Method

BOKI, Keito, HASEGAWA, Masumi, OHNO, Shinsaku
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Volume:
30
Year:
1989
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.30.324
File:
PDF, 367 KB
english, 1989
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