Simple Method for Gas Chromatographic Determination of...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1989 Vol. 30; Iss. 1

Simple Method for Gas Chromatographic Determination of Tributyltin Compounds in Fish and Shellfish

MORISAKI, Sumie, NAGATA, Tadashi, NINOMIYA, Takayo, NAKAMA, Satoshi
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Volume:
30
Year:
1989
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.30.36
File:
PDF, 534 KB
1989
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