![](/img/cover-not-exists.png)
Effects of Treatments with Glycine and/or Sodium Chloride on Phospholipid Composition of Escherichia coli
TATSUGUCHI, Kazue, SAKAMOTO, Jiroh, LEE, Jea-Kyum, TSUTSUMI, MasakazuVolume:
30
Year:
1989
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.30.512
File:
PDF, 2.97 MB
english, 1989