Effects of Treatments with Glycine and/or Sodium Chloride...

Effects of Treatments with Glycine and/or Sodium Chloride on Phospholipid Composition of Escherichia coli

TATSUGUCHI, Kazue, SAKAMOTO, Jiroh, LEE, Jea-Kyum, TSUTSUMI, Masakazu
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Volume:
30
Year:
1989
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.30.512
File:
PDF, 2.97 MB
english, 1989
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