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Content of natural cyanide in grape and decrease of spiked cyanide in grape during storage.
KAWAMURA, Yoko, UCHIYAMA, Sadao, SAITO, YukioVolume:
31
Year:
1990
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.31.277
File:
PDF, 446 KB
1990