Content of natural cyanide in grape and decrease of spiked...

Content of natural cyanide in grape and decrease of spiked cyanide in grape during storage.

KAWAMURA, Yoko, UCHIYAMA, Sadao, SAITO, Yukio
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Volume:
31
Year:
1990
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.31.277
File:
PDF, 446 KB
1990
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