Identification of γ-Irradiated Spices by Electron Spin...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1990 Vol. 31; Iss. 6

Identification of γ-Irradiated Spices by Electron Spin Resonance (ESR) Spectrometry

UCHIYAMA, Sadao, KAWAMURA, Yoko, SAITO, Yukio
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Volume:
31
Year:
1990
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.31.499
File:
PDF, 1.02 MB
english, 1990
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