Improvement of Colorimetric Microdetermination of Sulfites...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1990 Vol. 31; Iss. 1

Improvement of Colorimetric Microdetermination of Sulfites in Various Foods by Using the Modified Rankine Apparatus

SHIBATA, Tadashi, TSUJI, Sumiko, ITO, Yoshio, MIURA, Kazuo, OBARA, Kazuo, ADACHI, Tadao, GIGA, Toyotatsu, HAMANO, Takashi, MITSUHASHI, Yukimasa, AOKI, Nobumi, YAMAMOTO, Susumu, MIZUNO, Toshiaki, IWAID
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Volume:
31
Year:
1990
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.31.57
File:
PDF, 927 KB
1990
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