Contents of 17 Metal Elements in Food Determined by Inductively Coupled Plasma Atomic Emission Spectrometry-Confectioneries, Prepared Foods, Beverages and Seasonings-
IKEBE, Katsuhiko, NISHIMUNE, Takahiro, TANAKA, RyoichiVolume:
32
Year:
1991
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.32.183
File:
PDF, 900 KB
1991