Levels of Pesticide Residues and PCB in Diet by Model Menu Study during a One-week Period
YOSHIDA, Seisaku, KONAKA, Haruo, NISHIMUNE, TakahiroVolume:
32
Year:
1991
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.32.267
File:
PDF, 704 KB
english, 1991