Simultaneous Determination of Anabolic Compounds in Beef by Capillary GC/MS.
IIJIMA, Yoshiko, SAEGUSA, Katsuhiko, ITO, Tomiharu, ANJO, Takako, MATSUKI, Yasuhiko, NAMBARA, ToshioVolume:
33
Year:
1992
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.33.164
File:
PDF, 1.01 MB
1992