Modification of Methods for Determination of Dietary Fiber...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1992 Vol. 33; Iss. 1

Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses

HONDA, Chiyo, NANBA, Toyohiko, ASAOKA, Osamu, YUMOTO, Kuniko, HAYASHI, Toshio, IKEGAMI, Sachie, TAKAI, Yuriko
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Volume:
33
Year:
1992
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.33.46
File:
PDF, 743 KB
1992
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