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Determination of Madder Color in Foods by High Performance Liquid Chromatography
KAWASAKI, Yoko, GODA, Yukihiro, MAITANI, Tamio, YOSHIHIRA, Kunitoshi, TAKEDA, MitsuharuVolume:
33
Year:
1992
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.33.563
File:
PDF, 659 KB
english, 1992