Desmutagenic Effect of Laminaria japonica, a Traditional...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1992 Vol. 33; Iss. 6

Desmutagenic Effect of Laminaria japonica, a Traditional Marine Foodstuff of Japan

OHKAWA, Izumi, SUZUKI, Taneko
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Volume:
33
Year:
1992
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.33.593
File:
PDF, 805 KB
english, 1992
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