Desmutagenic Effects of Various Marine Algae Used as Foodstuffs in Japan
OHKAWA, Izumi, SUZUKI, TanekoVolume:
34
Year:
1993
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.34.120
File:
PDF, 1.06 MB
english, 1993