Determination of Rutin and Quercetin in Processed Foods by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1993 Vol. 34; Iss. 5

Determination of Rutin and Quercetin in Processed Foods by Fast Semi-micro High Performance Liquid Chromatography

TERADA, Hisaya, MIYABE, Masaki
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Volume:
34
Year:
1993
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.34.385
File:
PDF, 726 KB
english, 1993
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