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Concentration of Radiocesium in Mushrooms and Substrates in the Sub-Alpine Forest of Mt. Fuji Japan
SUGIYAMA, Hideo, SHIBATA, Hisashi, ISOMURA, Kimio, IWASHIMA, KiyoshiVolume:
35
Year:
1994
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.35.13
File:
PDF, 984 KB
english, 1994