Contents of 17 Metal Elements in Food Determined by Inductively Coupled Plasma Atomic Emission Spectrometry-Meat and Meat Products-
IKEBE, Katsuhiko, NISHIMUNE, Takahiro, SUEKI, KenjiVolume:
35
Year:
1994
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.35.323
File:
PDF, 492 KB
1994