Effect of a Component from Foods on the Determination of...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1995 Vol. 36; Iss. 4

Effect of a Component from Foods on the Determination of Benfuracarb and Carbosulfan by Gas Chromatography

TONOGAI, Yasuhide, NAKAMURA, Yumiko, TSUMURA, Yukari, SHIBATA, Tadashi, KIMURA, Mika, OOTA, Mitsue, HIRAHARA, Yoshichika, MIYATA, Masahiro, NARITA, Mikako, SEKIGUCHI, Yukihiro, ITOYAMA, Tomoko, KOIGUC
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Volume:
36
Year:
1995
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.36.506
File:
PDF, 960 KB
1995
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