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Preparation of Sample Solution Using Pronase Treatment for Determination of Food Coal-Tar Dyes in Foods
TSUJI, Sumiko, SHIBATA, Tadashi, OKAMOTO, Koichiro, TAKEDA, Koji, FUJIWARA, Yasushi, ITO, YoshioVolume:
36
Year:
1995
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.36.68
File:
PDF, 1.06 MB
1995