Investigation to Find an Indicator Substance for the...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1995 Vol. 36; Iss. 6

Investigation to Find an Indicator Substance for the Analysis of Sodium Copper Chlorophyllin in Foods

YASUDA, Kazuo, TADANO, Keiko, USHIYAMA, Hirofumi, OGAWA, Hitoshi, KAWAI, Yuka, NISHIMA, Taichiro
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Volume:
36
Year:
1995
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.36.710
File:
PDF, 810 KB
1995
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