An Improved Histamine Assay in Fish by Using an Oxygen...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1996 Vol. 37; Iss. 2

An Improved Histamine Assay in Fish by Using an Oxygen Sensor and Its Comparison with the AOAC Method

NOMURA, Fumiko, OHASHI, Minoru, OTSUKA, Megumi, ADACHI, Osao, ARAKAWA, Nobuhiko
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Volume:
37
Year:
1996
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.37.109
File:
PDF, 621 KB
1996
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