Analytical Method of 21 Coal Tar Dyes in Foods by HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1996 Vol. 37; Iss. 5

Analytical Method of 21 Coal Tar Dyes in Foods by HPLC

ISHIKAWA, Fusako, SAITO, Kazuo, NAKAZATO, Mitsuo, FUJINUMA, Kenji, MORIYASU, Takako, TOMOMATSU, Toshio
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Volume:
37
Year:
1996
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.37.5_281
File:
PDF, 759 KB
1996
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