Estimation of Daily Intake of Chemically Synthesized...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1996 Vol. 37; Iss. 5

Estimation of Daily Intake of Chemically Synthesized Natural Food Additives from Processed Foods in Japan

TSUJI, Sumiko, SHIBATA, Tadashi, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu, KURODA, Hiroyuki, GOTO, Munehiko, SAKABE, Yoshio, MISHIMA, Yasuko, OSHIRO, Zensho, SATO, Minoru, NAKAMURA, Kazuo, MORITA, Shi
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Volume:
37
Year:
1996
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.37.5_308
File:
PDF, 1009 KB
1996
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