Residue Analysis of Spectinomycin in Chicken and Swine...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1996 Vol. 37; Iss. 5

Residue Analysis of Spectinomycin in Chicken and Swine Tissues by HPLC

OHGUCHI, Katsushi, TAKAHARA, Hiromi, MATSUMOTO, Mariko, NAKAJIMA, Chie, KIDO, Yasumasa
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Volume:
37
Year:
1996
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.37.5_319
File:
PDF, 659 KB
1996
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