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Determination of Lycopene, α-Carotene and β-Carotene in Vegetable Juice by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry
HAGIWARA, Teruhiko, YASUNO, Tetsuko, FUNAYAMA, Keiichi, SUZUKI, SukejiVolume:
38
Year:
1997
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.4_211
File:
PDF, 782 KB
english, 1997