Simultaneous Determination of Hesperidin, Naringin and...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1997 Vol. 38; Iss. 4

Simultaneous Determination of Hesperidin, Naringin and Their Aglycones in Processed Foods by Fast Semi-micro HPLC

TERADA, Hisaya, MIYABE, Masaki
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Volume:
38
Year:
1997
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.4_219
File:
PDF, 706 KB
1997
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